Bird-cherry is a taste of childhood. Pleasant smell of flowers, black bunches overhanging your grandmother’s village house porch, granny’s pie. Bird-cherry tree grows well both in wild forests and gardens. Berries are processed since the end of July. The most popular way to cook it is by crushing it. A slightly astringent taste, rich unforgettable aroma make it a perfect ingredient when cooking pies and pastry.
Volume: 200 ml
Content: bird-cherries, sugar
Origin of berries: 52°27'39.5''N 90°03'21.3''E