Wild forest cowberries are ripe by the end of August, beginning of September. Frozen cowberries are the best remedies for colds as they can treat fever and enhance immune system. Thanks to its sour taste and bright colours it is considered to be the most impressive berry of a Siberian taiga. Using cowberry nectar you can make a great cowberry juice. It can quench your thirst and it is then perfect if you have a high temperature. Cowberry juice is a well-known cure for nervous disorders, anemia, high blood pressure and rheumatism.
Volume: 0.25 ml
Content: directly squeezed cowberry juice, citric acid, ascorbic acid, sugar, water. Minimal weight percentage of juice is at least 30%
Shelf life: 18 months
Origin: 52°9'45.2''N 89°57'12.6''E